The innovations in the food industry, from farm to fork are both exciting and challenging.  We have experience working with firms and agencies involved in all stages of the food chain.  Consumer needs and expectations have changed dramatically in the past decade, and inevitably the priorities of policy makers have changed accordingly.  We have worked on a range of public policy campaigns around food security, sustainability and food and drink health initiatives, helping clients to engage constructively for outcomes beneficial both to consumers and to the companies themselves.